Cleaver Awards

The Cleaver Awards were launched in 2005 as part of an initiative of the South African Red Meat Industry Forum.

These Awards acknowledge butcheries which meet consumer expectations on in-store hygiene, the supply of quality assured roller marked South African Beef, their level of competency in offering the best advice on meal preparations and perceived value for money.

The Butcher Boys have been proud recipients of this award on the following occasions as listed below:

About Us

Butcher Boys was founded in 2000 by twin brothers who have perfected the skills of their profession. Today, every single employee at Butcher Boys works tirelessly and with great skill to create a space for meat lovers in the heart of the Highveld. The result is an unassuming butchery that is nevertheless very proud of the fact that loyal fans troop in from all parts of the country throughout the day.

If you haven’t visited Butcher Boys already, we hope to welcome you through our doors soon!

Serving South African Passion

South Africans love their meat, no two ways about it, especially when roasted over open coals. Some call this a braai, others call it chisa nyama, but it makes no difference on sunny weekends and public holidays, when the sound of sizzling meat can be heard in every second garden across the country.

Born into such a culture, your average South Africa gets to know an above average amount about what constitutes a great cut of meat, and which spicing method is likely to win the day.

At Butcher Boys we recognize this refined level of appreciation, and make it our mission to be the quintessential South African butchery. We know how to cure, we know how to spice, and we really know how to sharpen a knife for the perfect cut, fully understanding that there is no such thing as a great steak that is improperly cut.

Best Selection of Boerewors and Smoked Fresh Meat

Lamb / Mutton / Beef / Pork as well as full Carcuses.

When you come into the store you can speak to our in house Gourmet advisors who can help you select the best prime cuts of meat and advise on cooking methods!

A Butcher Boys Original Recipe

WHAT’S SO GREAT ABOUT OUR KALAHARI BOEREWORS? Kalahari Boerewors is our regionally-famous flagship product, made from Grade-A beef and pork in a perfect ratio of fat to meat, and spiced with our secret combination of fresh nutmeg, cloves and coriander. We guarantee a sausage packed with the finest meat, ground to a medium consistency.

  • A-grade beef and pork
  • Classic spice profile of fresh nutmeg, clove and coriander
  • Perfect meat/fat ratio - minimum 90% meat
  • Medium grind consistency

Weekly Specials

Specials valid until this Saturday 8th December 2018

R

Leg of Lamb Roast

R 115,00pkg

Corned Beef / Soutvleis

R 59,99pkg

Deboned Gammon

R 59,99pkg

Meaty Bones

R 15,99pkg

Pickled Ox-Tongue

R 69,99

Bulk Specials

4kg Kalahari Boerewors

R 69,99PKG

3kg Topside Mince

R 69,99PKG

Specials valid until stated otherwise.

Braai Shop

If you’re looking for the tastiest way to enjoy your recent purchase from us, you don’t need to look any further than our fully equipped braai shop to find everything to make that perfect braai. Our braai shop includes everything from charcoal to woodchips, firelighters to aprons, skottels, grills and tongs as well as all the other braai accessories you may need.

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Braai Shop

Coffee Shop

Come and join us for a coffee or light meal at our European style café. We use only the freshest ingredients in all our menu items. Sit back and enjoy one of our internationally roasted coffees or try one of our delicious hot dogs or legendary boerewors rolls made from our very own KBW Kalahari Boerewors.

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Coffee Shop

Biltong Bar

All our biltong is all seasoned and cured in house in our state of the art humidity controlled biltong chamber. Our moist, succulent and delicious range of biltong is made from only the best quality beef and game meats and all our biltong is additive and preservative free.

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Biltong Bar

Contact Butcher Boys

Tel: 016 932 3898 | Fax: 016 982 4705
butcherboys@worldonline.co.za

Take the N1 South out of Pretoria to Johannesburg.

Take the N1 South and follow to Bloemfontein.

Go though the Grasmere Toll Plaza ± 20 minutes after the toll route take the Vanderbijlpark/ Sasolburg off ramp R57 Golden Highway (on Left).

Travel for 10.6 km pass through one stop street and 2 traffic lights. Travel straight on through the 3rd traffic light and then take the exit towards Ravel road . Turn left into Ravel and continue onto Beethoven street.

Turn left onto Vivaldi street.

35 Vivaldi Street
Vanderbijlpark 1911

Directions